FESTIVE MENU

Roasted Tomato and Basil Soup with Red Wine Croutons - V, (Ve, Gf, Df) Oven roasted vine tomatoes and fresn basil topped witn red wine croutons, single cream and chives. Served with freshly baked French bread and welsh butter.

Duck, Ruby port and Berry Pate - (Gf) Smooth duck liver pate with port and rosemary. Topped with a mixed berry compote and accompanied by cranberry and caramelised onion chutney, cornichons and toasted bread.

Smoked Salmon Cocktail - (Df, Gf) Slices of Scottish oak smoked salmon with Atlantic prawns, dressed leaves and a creamy bloody mary sauce. (contains Alcohol 1.5% Abv)

Wild Mushroom Bruschetta - V, Ve, Df, (Gf) Toasted rustic sourdough bread topped with a medley of wild mushrooms, garlic and shallots in a creamy white wine sauce. With dressed leaves and cranberry & caramelised onion chutney.

All served with duck fat roast potatoes, roasted chantenay carrots, garden peas, balsamic glazed Brussel sprouts and honey roasted parsnips.

Turkey Ballentine - Df (Gf) Roasted turkey breast escalope and sage & onion stuffing wrapped in streaky bacon and glazed with fresh orange and cranberry. Accompanied by orange and cranberry gravy and a giant honey and mustard glazed pig in blanket

Beef Bourguignon - Df, Gf The classic French casserole of tender beef pieces, braised for 12 hours in a rich merlot and herb sauce. With smoked pancetta, baby pearl onions and chestnut mushrooms.

Salmon Fillet - Df Sous Vide cooked fillet of salmon with a champagne, cream 8 dill sauce and charred lemon.

Butternut Squash and Cranberry Tagine - V, Ve, Df, Gf Roasted butternut squash and red onion wedges in a sweetly spiced tagine sauce. Flavoured with orange, cinnamon and sultanas

Traditional Pudding V, (Ve, Df, Gf) - A mixture of vine fruits, candied mixed peel, apple and stem ginger, laced with brandy, Served with Remy Martin cognac sauce.

Snowball Cheesecake - Crisp biscuit base topped with a citrus and Advocaat laced cream cheese and finished with citrus peel and cherries.

Brecon Chocolate Orange Fudge - V (Gf) A rich moist double layer chocolate fudge cake topped with chefs Brecon chocolate orange gin sauce.