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Chef’s Soup of the day 6.45

Served with garlic and herb croutons, fresh cream, half a crusty baguette and Welsh butter.

Black Pudding and Apple Croquettes 7.95

Black pudding and sweet apple chunks combined with creamy garlic and chive mashed potato. Coated in crisp crumb and served with spiced apple and Gwynt Y Ddraig Cloudy Scrumpy chutney. 

Barbecue Burnt Ends 7.95

Generous chunks of slow braised beef brisket, pan crisped and tossed in chefs sweet & sticky barbecue sauce. Served with our home made corn bread

Ty’r Winch Scotch Egg 7.95

A soft centred boiled egg wrapped in pork sausage meat, Spanish chorizo and a light golden crumb. Served with dressed leaves and our smoky tomato sauce.

Retro prawn cocktail 7.95

Atlantic prawns, shredded cos lettuce, cherry tomatoes, and our home-made Marie-rose sauce. Finished with a giant langoustine, a dusting of paprika and freshly baked French bread.

Buffalo Cauliflower 7.25

Cauliflower florets in a crispy, Cajun spiced batter. Served with spicy buffalo and creamy blue cheese sauces and crisp celery.

Garlic Mushrooms 6.45

Button mushrooms sauteed to order in garlic and herb butter. Served with dressed leaves and crusty French bread.

Served with garlic and herb buttered button mushrooms, and confit vine cherry tomatoes

Ribeye Steak 23.75

Our specially selected Welsh ribeye is trimmed and hand cut in house to approximately 10oz and expertly seasoned. Topped with café de Paris butter.

Fillet Mignon 32.75

8oz Centre Cut Fillet steak, pan fried and basted with Welsh butter, fresh Garlic, Thyme and Rosemary. Accompanied by Extra thick Beef Dripping chips. 

For the perfect accompaniment to your steak, why not add:

Trio of grilled, shell on Langoustine’s  4.95 

Creamy 4 peppercorn and Brandy Sauce  3.25

Perl Las blue cheese and button mushroom sauce  3.25

Peppered Chicken 14.95

Freshly cooked butterflied breast of chicken coated in our home made creamy four peppercorn and brandy sauce. 

Chicken Heliwr 14.95

Grilled butterfly chicken breast topped with smoked streaky bacon, Smoky tomato sauce, and Welsh triple cheese blend. Served with triple blanched skin on chips and garden peas.

Chef’s pie of the day 14.95

Shortcrust pastry case, slow cooked meats, seasonal vegetables, and rich sauces. Topped with puff pastry and served with triple blanched skin on chips or creamy garlic & chive mash, garden peas and caramelized onion gravy. Please ask for today’s choice.

Braised Beef Brisket 18.95

12 hour slow cooked beef brisket with red wine and vegetables. Accompanied by creamy garlic and chive mash, garden peas and a chunky vegetable and beef demiglace.

Ty’r Winch Pork Belly 17.95

A generous slice of Pork belly, expertly seasoned and slowly braised in Gwynt Y Ddraig Cloudy Scrumpy. Pan crisped and served on a bed of our creamy garlic and chive mash. With black pudding & apple croquette, apple crisp and Scrumpy gravy.

Welsh Faggots 14.95

Locally Welsh maDde pork faggots. Served with creamy garlic & chive mash, garden peas and caramelized onion gravy.                                                                                     

Choose from: 6oz Celtic pride beef burger, Grilled butterfly chicken breast burger, or Ultimate vegan burger

Served in a toasted pretzel roll with vine ripened tomato, red onion, and cos lettuce. Accompanied by triple blanched skin on chips, a hand battered giant onion ring and a side of Ty’r Winch burger Sauce.  15.45

Why not add an extra topping or second burger?

- Extra burger patty or chicken butterfly breast  2.95

- Smoked streaky bacon  1.95

- Shredded Welsh triple cheese blend  0.95

- Grilled Halloumi Cheese  1.95

- Vegan smoked Applewood cheese  1.95

Ty’r Winch Burger

Our classic 6oz Celtic Pride burger is topped with melted Welsh triple cheese blend and Honey Bourbon Bbq Pulled Pork.  16.45

Burger of the Week

Please ask your server about this week’s creation from our brigade of chefs.   16.95

Beer Battered Cod 15.95

A super-sized cod fillet coated in our light crispy Peroni beer batter. Served with triple blanched skin on chips, home-made tartare sauce, chip shop style curry sauce and your choice of garden or mushy peas. 

Parmesan crusted Monkfish 18.95

Monkfish tail goujons with a dill and parmesan crumb. Served on a bed of crispy herbed potatoes with vegetable rosti and lemon & Herb butter.   

A colorful medley of cos lettuce, radicchio, rocket, spinach, cherry tomatoes, red onion, yellow pepper, carrot strips, radish and sweetcorn.   13.95

Tossed with either house dressing or honey & mustard dressing. Topped with garlic and herb croutons and your choice of:

Grilled halloumi   /   Cajun chicken strips

Mushroom Stroganoff 12.95

Button mushrooms in a rich, crème fraiche sauce with brandy, Dijon mustard and fresh parsley. Served with saffron rice.

Add chicken breast pieces or Braised beef chunks to your stroganoff 3.95

Winter Vegetable Hotpot 13.95

A medley of winter root vegetables and tricolour quinoa in a rich vegetable gravy. Topped with crispy herbed potatoes and served with triple blanched skin on chips, garden peas and caramelised onion gravy.

 Linguini Arrabbiata 12.45

A classic Italian sauce with tomatoes, garlic and red chillies. Tossed with al dente linguini pasta ribbons and finished with parmesan cheese.  

Triple blanched skin on chips 3.45

Extra thick beef dripping chips 4.25  /  Upgrade 0.95

Garlic and herb buttered button mushrooms 3.45

Buttered fresh vegetable selection 2.95

Crusty baguette and Welsh butter 2.95

Garlic and herb baguette 3.45

Garlic and herb Baguette with triple cheese blend 3.95

Hand battered giant onion rings 3.45

Tossed side salad 2.95

Creamy 4 peppercorn and Brandy Sauce  3.25

Perl Las blue cheese and button mushroom sauce  3.25

Cafe de Paris Butter 1.95