Welsh Faggots
Locally Welsh made pork faggots. Served with creamy garlic & chive mash, garden peas and caramelized onion gravy.
Home Cooked Ham and Eggs
Home roasted honey and mustard gammon ham and free-range fried eggs. With triple blanched skin on chips and garden peas.
Chicken Heliwr
Grilled butterfly chicken breast topped with smoked streaky bacon, Smoky tomato sauce, and Welsh triple cheese blend. Served with triple blanched skin on chips and garden peas.
Mushroom stroganoff
Portobello mushrooms in a rich creamy sauce with brandy, Dijon mustard and fresh parsley. Served with saffron rice. Add chicken breast pieces or braised beef chunks for £2.50.
Winter Vegetable Hotpot
A medley of winter root vegetables and tricolour quinoa in a rich vegetable gravy. Topped with crispy herbed potatoes and served with triple blanched skin on chips, garden peas and caramelised onion gravy.
Chefs Pie
Slow cooked meats, seasonal vegetables, and rich sauces in a shortcrust pastry case. Topped with puff pastry and served with triple blanched skin on chips or creamy garlic & chive mash, garden peas and caramelized onion gravy. Please ask for today’s choice.
Beer Battered Cod
Cod fillet in a crispy beer batter. With triple blanched skin on chips, homemade tartare sauce and garden peas.
Linguini Arrabbiata
A classic Italian sauce with tomatoes, garlic and red chillies. Tossed with al dente linguini pasta ribbons and finished with parmesan cheese.
Add freshly grilled chicken breast pieces or Atlantic prawns 2.50
Salad Bowls
Cos lettuce, radicchio, rocket, spinach, cherry tomatoes, red onion, yellow pepper, carrot strips, radish and sweetcorn. Tossed with either house dressing, honey and mustard dressing or Caesar dressing. Topped with garlic and herb croutons and your choice of:
Cajun Chicken strips or, Grilled Halloumi.
